Vacuum Packaging Machines offer extended product life, as atmospheric air is removed and there is the capibility of gas flashing.
The products are placed in special type bags, which are sealed and the air is removed, resulting that the bag touches the product.
They are ideal for the food industry, mainly for vulnerable products, with the need for a longer life, such as:
meat, cold cuts, fish, cheese, nuts, legumes, fresh pasta, etc.